Category: Recipe

Lollipop Lamb Chops

Spring is all about the Lamb, and nothing beats these delicious quick and easy lamb chops for a special event or just because you want a GREAT meal. This is one of my favorite meals. 1 rack of lamb, cut and evenly divided into 8 rib chops (Tip: By the way, Trader Joes has the… ( read more )

Italian Beef Brisket “Braciole”

Another family favorite by Mike! As good as it gets, without a lot of the work typically needed to be done for beef braciole! Serves 6-8 Prep time 30 minutes Cooking time 3.5 hours What you need: The ingredients For the meat: 4.5lb +/- beef brisket 3/ Tbsp of olive oil 1/ tsp pink kosher… ( read more )

Mike’s frittata!

It’s easy, delicious and it’s great any time of day… breakfast, brunch, lunch, or supper! Serves 4 Ingredients: 6 eggs 8 oz of already cooked corned beef or brisket, chopped (or any meat that you like) 1 small-medium onion, chopped 1 lg green or red pepper or ½ of each rough chopped 1 jalapeno diced… ( read more )

Pan Seared Fresh Fish

Fresh caught fish is a staple around here and nothing fits the bill better than “pan seared”. This is a very simple recipe and can done with a variety of fish filets. (I recommend Striped Bass, Red Snapper, Haddock, Cod, Halibut or Grouper.) It’s always better to get a piece of fish an inch or… ( read more )

Spring Time is the time for Braised Lamb Shanks

But you can eat them year ‘round! Serves 4 (1 lamb shank per person) What you’ll need: 4 lamb shanks 1 tbs oregano 1 tbs paprika 1 tbs chili powder 2 jalapeno peppers sliced 2 tsp salt 2 tsp pepper 2 tbs olive oil ½ bottle of a good red table wine 4 cups homemade… ( read more )